Prepare awesome meals for our customers. - Weigh, measure, mix and prepare ingredients according to the recipe. - Steam, grill, boil, bake or fry meats, fish,
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
Job Description **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock
Serve food courses and beverages to guests. - Set tables according to type of event and service standards. - Answer questions on menu selections. - To up sell
We are on the lookout for : Assistant Store Manager Jobs Description Responsibilities: The Asst. Store Manager assist the Store Manager in managing the outlet
We are on the lookout for : Assistant Store Manager Jobs Description Responsibilities: The Asst. Store Manager assist the Store Manager in managing the outlet
We are on the lookout for : Assistant Store Manager Jobs Description Responsibilities: The Asst. Store Manager assist the Store Manager in managing the outlet
**The Asst. Store Manager** - Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
The Asst. Store Manager - Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
The Asst. Store Manager - Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
Provided day to day supervision, direction and leadership to all the Front Office personnel under the guidance of the Front Office Manager in accordance with
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
JOB SUMMARY Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets.
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
**JOB RESPONSIBILITIES** - In charge of the overall outlet operations by providing the best services, quality food and positive dining experience for the
**JOB RESPONSIBILITIES** - In charge of the overall outlet operations by providing the best services, quality food and positive dining experience for the
**Location: Penang** - **Aeon Seri Manjung**: - **Taiping Mall**: - **Tapah South R&R** **Responsibilities**: - Acts with integrity and promote the culture,