**Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate
**Job Summary** - Maintain food safety and sanitation quality standards to ensure food safety. - _Mengekalkan standard kualiti keselamatan dan sanitasi makanan
A Pastry junior Chef, **bakes various desserts in a kitchen within a bakery**. Their main duties include following recipes to create pastries, cookies and
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items
**Responsibilities**: **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories
**Responsibilities**: **Job Description**: - With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing
Commit to perfect food preparation and presentation each and every time - Actively participate in all communication to ensure food is expedited quickly and
**Requirements**: - At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other
**Requirements**: - Proven experience working as a pastry chef or 2 years or more years experiences working within the food industry as a Pastry Chef/Assistant
Job summary Manages daily kitchen utility operations and staff Coordinates dish room operations, night cleaning, back dock cleaning, and banquet plating
_**ASISTANT COOK / COOK**_ - **INTERNATIONAL CRUISE LINE**_ Sea the world with International Cruise Line: the adults only, award-winning cruise line with
The Purpose of Role: The incumbent will be based in Johor. Team Structure: - Reporting to: Key Account Manager Key Responsibilities: - Handle existing customer
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
**Requirements**: **Manager/Supervisor** - At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food
**DESCRIPTION OF WORK** 1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an
**Job Number** 23138343 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23138829 **Job Category** Food and Beverage & Culinary **Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
Job summary Assistant Manager - F&B (International School Kuala Lumpur) RM 3,500 - RM 5,500 a month Permanent, Full-time Job seniority:associate level
**Job Number** 23138859 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan