**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
**Responsibilities**: - Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. - Ensure that orders
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. CAFE Diploma / Advanced Diploma /
To ensure all staffs follows HSE procedure. - To obey all lawful commands. - To read and understand all company's policies and client's mandatory policies. -
To ensure kitchen runs effectively and ensuring food quality and maintaining kitchen equipment - To lead, mentor, and manage culinary team. - Ensure that all
We are looking for a brilliant Finance Supervisor (Accounts Payable) to join our vibrant team at Four Seasons Hotels Ltd in Kuala Lumpur. Growing your career
We are seeking an analytical Key Account Manager (Chains)- Food Service to join our collaborative team at Unilever in Kuala Lumpur. Growing your career as a
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items
**Additional Information** Assistant Restaurant Manager **Job Number** 23204673 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Preparing Chinese 8-course meal.
A Kitchen Assistant works under the guidance of a Chef to help prepare ingredients and use culinary equipment for cooking. They also keep the kitchen work area
To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently. -Rules and regulations, grooming codes and code of
Client relations managers act as the middle person between a company and its customers. They ensure that the customers are satisfied by providing them with
**Job Descriptions**: - To support Head Chef in the daily operation and work - Responsible for daily preparation of food - Prepare quality food for customers -
Requirement & Qualification: i. Minimum 1 '" 2 years working experience in butchery/culinary ii. Dedicated, responsible and a good team player iii. Basic
Â- New product development from ingredient sourcing to lab prototype development, trial run, prudent commercialization, formulation, sample preparation and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.