Culinary Assistant

Job Title: Key Account Manager (Chains)– Food ServiceLocation: MalaysiaAbout the role/brandWe are Chefs Supporting Chefs, #stronger together as one team with

Assistant to head chef in operations of a restaurant JerryG's is a Family friendly restaurant bar ideal for gatherings of 45 guests. We provide our crew with a

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Happy Talk Sdn Bhd Location: Outlet @ Sri Petaling- To plan menu and to propose food- Responsible

**Requirements**: **Qualification and Education Requirements**: - Minimum of 1 years of experience working in kitchen with advantage to working experience in

**Job Number** 23115673 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Location: PERAK** - **Tapah South R&R** **Responsibilities**: - Acts with integrity and promote the culture, values and mission of Baskin Robbins. -

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

'¢ Working closely with the Chief Steward, Assistant Chief Steward in developing hygiene & sanitation skills for all associates. '¢ Develop stewarding skills

**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew -

Job summary Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing

Join our team at GU ON Korean BBQ, Sri Petaling! Are you passionate about Korean cuisine and creating memorable dining experiences? We're thrilled to announce

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. - To cook with high standard hygienic,

Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve excellent services for

**Job Number** 23200412 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Job Scope**: 1) Provide friendly service and guide customers on the steps for baking process. 2) Building good relationship with customers. 3) Ensure

Job summary Assistant Director of Nursing position Medical Officer position Staff Nurses/Midwives positions Senior Nurse Manager/Nurse Manager positions Senior

Job summary Responsible for bar/lounge daily shift operations and supervision of staff Assists with promoting the lounge, menu planning, maintains standards

**Job Title**: Assistant Manager Culinary Standard, In-Flight Food & Beverages **Reports To**: Manager, In-Flight Catering Food &Beverages **Department**: OPS

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit; - Oversee

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit; - Oversee