Culinary Assistant

**JOB REQUIREMENT** - Diploma Culinary or equivalent, with minimum 5 years experience in similar role. - Great personality and able to work well as a good team

**Requirements**: **F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang)** - Min possess SPM, Diploma or Degree in the field of Culinary

**Benefit summary** - Medical benefits - Outpatient & clinic - Unlimited for staff - Medical benefits - Hospitalization - RM 75,000 per year for staff and

**Reports To**: Manager, In-Flight Catering Food &Beverages **Department**: OPS - In-flight Food & Beverage **Role Purpose**: - Complement the inflight

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

We are on the lookout for : Assistant Store Manager Jobs Description **Responsibilities**: The Asst. Store Manager assist the Store Manager in managing the

Work directly with the head chef,and managers to achieve the customer's satisfaction. - Manage food inventory and assist chefs with menu development. -

**Responsibilities**: - Job Responsibilities - Manage and oversee the daily operations in the pasty kitchen - Develop and manage a team in the Pastry

**Job Number** 23149808 **Job Category** Food and Beverage & Culinary **Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City,

Responsible for hotel laundry daily operations and services. Position directs and works with employees to wash, dry and iron linen for both guest rooms and

Job summary Seeking a dynamic individual for dual role of Demi Chef and Kiosk Assistant Passion for culinary arts and excellent customer service skills

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and

ChamCham is looking for an area manager to join our management team in Ipoh to handle our growing outlet network. **Responsibilities**: - Responsible for

**SUMMARY**: The Food & Beverage Manager must actively display leadership and guidance to the service and culinary team. Deals with all aspects of guest

ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary

Job Description **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and