Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu
-Conduct research and analysis to support product development activities, including literature reviews, ingredient sourcing, and product testing. -Assist with
Job Description **JOB SUMMARY** Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining
**Job Number** 23209487 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
URGENTLY HIRING - SOUTH INDIAN CHEF/COOK To prepare authentic SOUTH INDIAN DISHES to be served at the restaurant. THE CHEF / COOK SHOULD BE RESPONSIBLE IN
RM1800-RM2500 : depending on skill & experience - Girl only 25-35 years old (Single is Preferred) - Possess valid driving license - Interest in Baking &
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
Prepare awesome meals for our customers. - Weigh, measure, mix and prepare ingredients according to the recipe. - Steam, grill, boil, bake or fry meats, fish,
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in
Serve food courses and beverages to guests. - Set tables according to type of event and service standards. - Answer questions on menu selections. - To up sell
Job Description **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock
We are on the lookout for : Assistant Store Manager Jobs Description Responsibilities: The Asst. Store Manager assist the Store Manager in managing the outlet
We are on the lookout for : Assistant Store Manager Jobs Description Responsibilities: The Asst. Store Manager assist the Store Manager in managing the outlet
We are on the lookout for : Assistant Store Manager Jobs Description Responsibilities: The Asst. Store Manager assist the Store Manager in managing the outlet
**The Asst. Store Manager** - Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and