JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu
To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently. -Rules and regulations, grooming codes and code of
**Job Descriptions**: - To support Head Chef in the daily operation and work - Responsible for daily preparation of food - Prepare quality food for customers -
Requirement & Qualification: i. Minimum 1 '" 2 years working experience in butchery/culinary ii. Dedicated, responsible and a good team player iii. Basic
Â- New product development from ingredient sourcing to lab prototype development, trial run, prudent commercialization, formulation, sample preparation and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Responsible for sales revenue, profit and expansion plan for RTE Food. Work with factory and suppliers for new products development and launching to stores.
Job summary Restaurant Asst. Manager - Restaurant IndoAsli, Central I-City, Shah Alam Job seniority:associate level Responsibilities • Provide excellent food
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Work closely with chef to prepare food
**The Purpose of Role**: **Team Structure**: - Reporting to: Key Account Manager - Direct reports: Nil - Indirect reports: Nil **Key Responsibilities**: -
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve