**Responsibilities**: - To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower
**Additional Information** Assistant Restaurant Manager **Job Number** 23136498 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton
Role Prepare food for Staff Costcalculation accuracy for food cost and monthly Inventory Duties & Responsibilities Operational: Cost reduction for raw material
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
Job Description **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
**Location: Mutiara Damansara** - **Kidzania** **Responsibilities**: - Setting goals for the work group, developing organizational capability, and modelling
What's on the menu for your next career move? As our new Assistant Restaurant Manager of our Tao Chinese Restaurant, you could be leading the charge to ensure
The Purpose of Role: Team Structure: - Reporting to: Key Account Manager Key Responsibilities: - Handle existing customer accounts for sales expansion, develop
Duties & Responsibilities •Performs basic food preparation and cooking functions.•sauce mixing, machine and equipment cleaning, and maintaining a clean and
JOB SUMMARY Responsible for successfully executing all operations in two departments (Front Office and Food and Beverage/Culinary or Engineering/Maintenance
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. About THE PRECIOUS SEED: THE PRECIOUS
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala LumpurFour Seasons Hotel and Residences Kuala
'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala