**Requirements**: - Preferably students who are in their final semester/year in hotel/hospitality management, culinary arts or equivalent. - Passion for
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your
**Responsibilities**: - Assist in the preparation and design of all food menu. - Produce high quality plates both design and taste wise. - Strong Asian local
We are on the lookout for a reliable Hozpitality - Commis to join our dedicated team at Marriott International in George Town. Growing your career as a Full
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
To be attached with the International Office who manages the foreign student affairs. - Responsible to process visa for international students. - To handle
To maintain high levels of quality assurance, ensure smooth and efficient administrative support in the School; - To maintain good relations, effective and