1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve
Develop new dessert and cake recipes that meet consumer preferences, dietary requirements, and company objectives. Experiment with ingredients, flavors, and
Requirements: Requirement: Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts
1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
**LOCATION**:- **FORUM SETIA ALAM**:- **PLAZA SHAH ALAM**:- **PETRONAS SETIA ALAM**:- **SACC MALL****RESPONSIBILITIES**:- Setting goals for the work group,
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Company DescriptionPastry World is a cake, pastry, and bread manufacturer in Shah Alam, Malaysia. We are dedicated to providing the highest standard of bakery
Looking for Interns any F&B and Culinary Program who are interested to join us in **Nale - The Nasi Lemak Company**allowance : start from RM600LOCATION :
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Position Overview:As our Gym Facility Chef and Healthy Food Specialist, you will play a pivotal role in providing our members with delicious and nutritious
For those who enjoy to work in Central Kitchen and attending events meeting people, this is the job for you. Teaffani is an award winning catering company that
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Ensures that food is delivered on time.
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.The Blanket Hotel's concept is
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure
For those who enjoy to work in Central Kitchen and attending events meeting people, this is the job for you. Teaffani is an award winning catering company that
We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).Reporting to the Executive Chef,