For those who enjoy to work in Central Kitchen and attending events meeting people, this is the job for you. Teaffani is an award winning catering company that
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Ensures that food is delivered on time.
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.The Blanket Hotel's concept is
**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure
For those who enjoy to work in Central Kitchen and attending events meeting people, this is the job for you. Teaffani is an award winning catering company that
Lead, mentor, and manage culinary team.- Develop and plan menus and daily specials.- Set up the kitchen with cooking utensils and equipment, like knives, pans
Work directly with the head chef,and managers to achieve the customer's satisfaction.- Manage food inventory and assist chefs with menu development.- Integrate
PURPOSE OF THIS POSITIONTo do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such
PURPOSE OF THIS POSITION Serve and present beverages quickly and efficiently, meeting our standards and to deliver friendly,efficient customer service and to
PURPOSE OF THIS POSITION To assist outlet operation take orders and serve food and beverages to patrons at tables in the dining establishment RESPONSIBILITIES
**Responsibilities**:**Operations**:- Manage outlet(s) and day-to-day operations within budgeted guidelines and to the highest standards, including revenues,
i-Responsible in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
This role reports to the Head Baker**Key Responsibilities**:Adhere to company and kitchen SOP and policies;Basic understanding of cake order process from
Develop new dessert and cake recipes that meet consumer preferences, dietary requirements, and company objectives. Experiment with ingredients, flavors, and
1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Escort customers to their tables. 3. Explain
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve
**Responsibilities**:- Positions Available:- 1. Cook- 2. Crew- 3. Intern (more than 3 months)- Responsibilities:- 1. Plans, prepares, and cooks food according
1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set