Culinary

MAINTENANCE EXECUTIVE (FACILITIES MAINTENANCE)**Deadline : 15 February 2024****Qualification**- Certified in Culinary Art- Minimum four (4) years in related

**Job Responsibilities**:- Developing and preparing a wide variety of pastries, desserts, and baked goods.- Creating and testing new recipes and menu items.-

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

**Requirements**- Possess at least a Diploma/Certificate in F&B/ Hospitality Management/ Culinary schooling with 2 years of working experience in the related

**Responsibilities**:- Job scope: Selling / Introducing Kitchen Aid products (and other brands) through demonstrations and baking/cooking classes- Conduct

Job Specializations: Food and Beverage Industry- Qualification: Culinary school diploma or degree in food service management or related field

**What Will You Do?**We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in

Company DescriptionWe are Malayan Flour Mills Berhad, an established billions ringgit public listed food manufacturing company. We aspire to be a leading food

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Overlooking the Malacca Strait, our

**ONLY MALAYSIAN****YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the

**Additional Information** (Malaysian Only)**Job Number** 23147845**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai

**Additional Information** (Malaysian Only)**Job Number** 23149601**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan

**Additional Information** (Malaysian Only)**Job Number** 23147843**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai

**Job Number** 23149808**Job Category** Food and Beverage & Culinary**Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City,

**Additional Information** (Malaysian Only)**Job Number** 23149605**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Responsibilities**:- Manage all F&B and day-to-day operations include menu planning and costs, preparation and presentation of food and drinks, and comply

Customer service experience- Hospitality / culinary arts experience- F&B knowledgeRemuneration:1. Attendance allowance, meal allowance and travel allowance

**Job Number** 23149306**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication