English Food Beverage Supervisor Kuala Lumpur

**Job description**- Food technology, R&D or Quality Control background- To assist in all areas underneath Quality Control of alcoholic beverage manufacturing-

**Position**: RESTAURANT SUPERVISOR (Full time #537148)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**JOB REQUIREMENTS**- Possess at least professional certificate or equivalent- At least 2 year of working experience in the related field- Able to work shift,

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee

**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food

**Requirements**- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Job Description:- **- Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets.- To train, guide & coach service staff

Age: 16 - 30 years oldWorking day : 6 days, 1 rest dayWorking hours : 8 / 10 hours (shift required / fixed shift)**Job Description**:- Ensure the standard of

**1.0** **Basic Function**Check all guest rooms daily to ensure proper maintenance and upkeep of all furnishings and facilities immediately after guest rooms

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward.DUTIES & RESPONSIBILITIES- Work under

**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

**Position**: RESTAURANT SUPERVISOR (Full time #538303)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT