***- Assist in planning, managing, and executing all marketing, advertising, publicity, and promotional events for the assigned Brand(s) according to VG
**Job Description**:- Ensures that all food are prepared and served according to the standard set by Executive Chef- Does cooking and presentation of food-
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
Job Highlights '¢ EPF, SOSCO CONTRIBUTION '¢ ATTRACTIVE MONTHLY INCENTIVE '¢ YOUNG AND FAST GROWING COMPANY Job Description About The Job: 1. Developing and
**Requirements**:- Minimum SPM qualification- Able to communicate and read simple English/Malay and Mandarin is an added advantage- Able to work long hours-
**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous
Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.- Recommends food and
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
Job DescriptionGeneral administrationReceive and store stocks.Take delivery of stocks.Inventories and store stocks according to enterprise rotating stock
Meet and greet customers, and attend to them promptly on their orders and request ? doing suggestive selling and complimentary closing.Attend to mis-en-plus as
The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**Requirements**:- Ability to work independently and under pressure.- English speaking is a must.- Must be able to follow order/duty conducted by Superior or
**Responsibilities**:- Job Responsibilities- Oversee the day to day operations of the outlet.- This role is ideal for someone who has deep understanding and
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities