We are looking for a server to work for a 5-star hotel in the Kuala Lumpur area.To succeed in this role, you will need to have a positive attitude and the
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar
RESPONSIBILITIES- Manage daily operation of the café (from crews to customers, from suppliers to customers)- Spot-checked bar/kitchen crews on the quality of
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**Requirements**:**Job Functions**:- To supervise the outlet's overall operations and ensure outlets are running smoothly on daily basis.- To taking order and
**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with
The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The
**Job description**- Food technology, R&D or Quality Control background- To assist in all areas underneath Quality Control of alcoholic beverage manufacturing-
**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Sri Petaling**Position**: Team Leader / Supervisor / Asisstant Store ManagerBoost Juice is South
**Position**: RESTAURANT SUPERVISOR (Full time #537148)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
**JOB REQUIREMENTS**- Possess at least professional certificate or equivalent- At least 2 year of working experience in the related field- Able to work shift,
Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese
**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food
Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /
**Requirements**- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar
Age: 16 - 30 years oldWorking day : 6 days, 1 rest dayWorking hours : 8 / 10 hours (shift required / fixed shift)**Job Description**:- Ensure the standard of