Equipment Chef Selangor

DUTIES AND RESPONSIBILITIES:- Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times.- Operate

**Job Scope:- Outlet Section 13,Shah Alam**- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Chef de Partie (Malay)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Production of Ice-Cream and other Cold Desserts.Experience of operating ice-cream production equipment/machine an added advantageResponsible and Diligent,

**Join Our Culinary Team: A Dynamic Opportunity Awaits!****Position**: Commis**Location**: Dynamic and Fast-Paced Kitchen Environment**Are you passionate about

Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Job Description1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the

Commis (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform

Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,

Job Vacancy Available:- Culinary Chef Instructor (SKM Pegawai Penilai) in the field of **Penyediaan dan Pembuatan Makanan (HT-012-2:2012 &

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure

**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Job Summary**:Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer