IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe
Preparing meals and food to meet the specifications of guests in a timely manner- Properly measuring kitchen ingredients and food portions- Ensuring kitchen
**Job Requirement**- Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery- 2 to 5 years of working experience in related field- Proven experience
**Scope of Responsibilities**- Oversees production and service according to established guidelines- Adheres to recipe, portioning, and presentation standards-
_**URGENT!**_**Responsibilities**:- Sell company products by establishing contact and developing relationships with prospects, recommending the right
RESPONSIBILITIES:- Assist kitchen staff in preparing ingredients for cooking, including washing, cutting, and measuring- Follow recipes and cooking techniques
Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Job Number** 23154852**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Elis deliver a complete textile rental and laundry service to all types of activities. We offer everything from clothing to chef ware, cloths, entrance mats,
The role of a Sous Chef also known as a Second Chef involves offering guidance and assistance to kitchen personnel during food service. Responsibilities
**Job Responsibilities as below**:- To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and
**Job Responsibilities as below**:- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.- Ensure all finished baked
**Job Responsibility**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality