Industry/ Organization Type: F & B/Catering & Event- Position Title**:Business Development Executive**:- Working Location: Sembawang- Working Hours: 5 days
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and
Industry/ Organization Type: F & B/Catering & Event- Position Title**:Sales Admin Executive/ Inside Sales Executive**:- Working Location: Sembawang- Working
**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest
**Service Crew / Waiter & Waitress**Providing excellent waitress service to ensure satisfaction.Taking customer orders and delivering food and beverages.Making
Location: Skudai**Salary**: Up to RM7,000**Market Research and Analysis**:- Analyze market trends, industry developments, and customer needs to identify
**Title**:Digital Designer**Company Intro**:Tuk Tuk Catering, where culinary artistry meets cultural fusion! We're not your typical F&B company; we're
The Tun Razak Exchange is a development poised to be Malaysia's new international business and financial district. At the heart of this urban transformation is
**Position**: MARKETING EXECUTIVE (Full time #537147)**Property / Office**: EL&N KUALA LUMPUR**Location**: Kuala Lumpur, Malaysia**MARKETING
Big Country is to be leading F&B focused & most innovative inthe world. Big Country is committed to provide nutritious F&B products & brand recognition.Diploma
We are searching for an analytical Front Office Assistant to join our growing team at Hilton in Petaling Jaya. Growing your career as a Full Time Front Office
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Industry/ Organization Type: F & B/ Catering & Event- Position Title**:Warehouse Assistant/Operations Assistant**:- Working Location: Sembawang- Working Hours:
You will be responsible on handling the daily outlet operations, financial aspects, stock management in outlet level, enforce and uphold Service and Product
To manage the product category or range and be responsible for the pricing and overall promotion of that product or service.- To plan and develop strategies
_**Key Responsibilities**:_- To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting
_**Key Responsibilities**:_- To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting
_**Key Responsibilities**:_- To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
_**Key Responsibilities**:_- To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting