F B

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /

Assisting restaurant managers managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

**Responsibilities**:- **Assist project manager** in creating project plans, timelines, and objectives.- **Coordinate with stakeholders** to define project

**JOB REQUIREMENTS**:- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Job Responsibility**:- Perform weekly roster planning to ensure adequate manpower for the team.- Monitor opening, mid and closing of shifts.- Perform sales

**JOB REQUIREMENTS**:- Diploma or Degree in a relevant field (e.g., Business Administration, Project Management) or equivalent practical experience.- Minimum 3

**Job Number** 23203262**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

JOIN AND GROWTH TOGETHER WITH US:**REQUIREMENT**:- Willing to work at Queensbay Mall, Penang- Willing to work on shift, weekend & Public Holiday- 6-day per

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is

**JOIN AND GROWTH TOGETHER WITH US**:Clear career progressionPositive working environmentMonthly incentiveQuarterly performance bonusEPF, SOCSO, EISOn-the-job

**Responsibilities**:- Lead the R&D team in line with the management directions- Responsible for developing new products and improving existing products-

**Job description**:1. Participate in training sessions to learn about food and beverage industry, service standards, and safety procedures.2. Conduct research

**Job Number** 24023097**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

**Job Number** 24023175**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Job Number** 24023186**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Description;**- To ensure the Restaurant service is at a quality at all times- Cleaning and preparation to ensure a smooth service at all times- Carry

Requirements:- No work experience required.- Excellent command of English in written and spoken.- Willingness to learn and help other out to work as a team.-