Job Description Provide historical analysis, and trend forecast and conduct regular/ad-hoc analysis of information to deliver insights that assist in
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
As an Employee Lifecycle Administrator in the Tier 1 – Employee and Manager Support Section of the Global Business Centre, you will play a key role in
Epoint Systems Sdn Bhd (ES) was assembled from the shared vision of its founders who are dedicated to help retail businesses operation to improve
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Waiter/Waitress (Local Only) - Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
As Channel Sales Manager, you are part of our sales team and you will be tasked with managing relationship with channel partners, such as distributors,
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Work Location: 1 Powerhouse, Selangor Malaysia Reporting To: Sales Director Industrial Retail Travel: As and when needed within SEA Key responsibilities
Chinese Head Chef( Job Number: HOT0AO2G) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
Bartender (Local Only) - Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level
Position: Cashierand Catering Assistant Department: CateringServices Location: ShahAlam Reportsto: UnitManager PositionOverview: TheCashier & Catering
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor
We are looking for an experienced and driven Operations General Manager to lead our operations team and support the Chief Operating Officer (COO) in achieving
JOB SUMMARY Responsible for completing marketing plan for property. Manages all e-commerce opportunities. Develops a good working relationship with tourism
JOB SUMMARY Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the
Position Responsibilities Visual Merchandising Strategy-Develop and implement visual merchandising strategies aligned with brand guidelines and marketing
We are looking for EXECUTIVE PASTRY CHEF Job Summary: Responsible for the overall pastry kitchen operations including but not limited to; budgeting and