**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
Commit to perfect food preparation and presentation each and every time- Actively participate in all communication to ensure food is expedited quickly and
**DESCRIPTION OF WORK**1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an
**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and
Cost ControllerHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Job Number** 23205499**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Prepare & cut ingredients accordingly- Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently.- Attend and assist to every food
**Job ID****22922****Position Title**- Assistant Manager of Menu Development**Industry**- Food and Beverage/Catering/Restaurant- Responsible to refine product
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**F.R.cooper Cafe **located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are
Work Location : Damansara Perdana Assist Chef and kitchen crew in kitchen operations and food preparations Maintain cleanliness and hygiene in work areas
'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢
Responsible for cooking and food preparation according to the Company's specifications and standards.- Ensure kitchen area, equipment, and utensils are
**SCOPE OF ROLE**:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards
**Responsibilities**:- 1. Support Head Chef.- 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent
1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and