**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Job ID****22922****Position Title**- Assistant Manager of Menu Development**Industry**- Food and Beverage/Catering/Restaurant- Responsible to refine product
Prepare & cut ingredients accordingly- Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently.- Attend and assist to every food
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**F.R.cooper Cafe **located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are
Work Location : Damansara Perdana Assist Chef and kitchen crew in kitchen operations and food preparations Maintain cleanliness and hygiene in work areas
'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢
Responsible for cooking and food preparation according to the Company's specifications and standards.- Ensure kitchen area, equipment, and utensils are
**SCOPE OF ROLE**:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards
**Responsibilities**:- 1. Support Head Chef.- 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent
1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and
Job Description: - Assist Chef in daily operations and take responsible for kitchen duties. - ensure working areas are kept clear - Maintains proper grooming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
Preferably those who can work immediately and stay adjacent to Bangi.- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a
**DESCRIPTION OF WORK**1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on
Job Duties & ResponsibilitiesPrepare of all pastry dishes and baked goods.Adhere to set recipes and taste test for quality assurance.Provide exquisite
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on