Food Chef Kuala Lumpur

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,

CDC Job Responsibilities- Maintain set budget and monitor time management.- Provide ongoing training and ensure that the standards set by the Corporate Offices

Setting up the kitchen prior to a restaurant's opening- Preparing a particular kitchen station by bringing all food containers to that point in the line-

SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a

Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling

**Job Number** 23149072**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 23198104**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

_**Responsibilities**:_- Food Preparation: Assist in food preparation tasks, such as peeling, chopping, slicing, and washing vegetables and fruits. Prepare

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Assists in the daily supervision restaurant operations and assists

**Responsibility**:- Report to duty on time and in uniform.- Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper

Overview duties- Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.- Conveys the hotel's image and atmosphere by providing a

We are seeking a talented and experienced Indian Sous Chef to join our culinary team at (Hotel Name). As the Indian Sous Chef, you will play a pivotal role in

**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow

Job Description:- Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency.- Comprehensive knowledge of Asian

**Job Number** 24032465**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 24071334**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

What we need from you;1. Pastry Production: Assisting the Senior pastry chef for creating and producing a variety of high-quality pastries and baked goods for

**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,