**Position Overview**:We are seeking enthusiastic and customer-focused individuals to join our team as Food and Beverage Staff. The Food and Beverage Staff
QUIVO Restaurant & BarQuivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Location : Kuala Muara Kitchen, Pasir Penambang, Kuala Selangor (Bersebelahan Hotel Le-Shore)****Benefits**:- **EPF, SOCSO, EIS**:- Uniform- Salary
Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.- Ensure that all food and beverages are prepared and
**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
**Job Number** 23151492**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
Kelayakan Prefer candidates with a Diploma or Bachelor Degree in Nutrition, Food science, Dietetics or equivalent.Experience in health/retail pharmacy industry
The job scope for a bar floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and
KITCHEN CREW PART -Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to
Manage day-to-day operation of f&b outlet- Operate POS system when required- Manage and supervise staff- Manage inventory- assist customer with any
To manage the meal delivery to ward on time according to the hospital meal specification.- To ensure smooth running at tray plating section in Unit Hospital
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,