Food Preparation And Production

Job Description:- Ensure Efficiency and Required Standard of Food Production- Check quality of raw materials before use- Oversee quality production of menu

**Date Posted**:2 Feb 2024**Legal Entity**:Yinson Lavender Operations Sdn Bhd**Job Function**:**Location**:FPSO Helang**Employment Type**:Fixed Term- Join one

Industry/ Organization Type: F&B Retail- Position Title**:Baker / Cupcake Artist**:- Working Location: Tai Seng- Working Hours: 5 days (10 AM - 10 PM)- Salary

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

New Outlet Gloria Jean's Coffee TBS at Bandar Tasik Selatan, Kuala Lumpur**Job Description**:- Adhere and implement all standardized procedures, rules and

Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary

**Purpose of the Role**You will be a key member of the supply chain management team, and will be responsible for leading & coordinating all supply chain

Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:Accounts cum HR Supervisor/ Finance cum HR Executive**:- Working Location:

**Key role and responsibilities**:- Plan and coordinate the shipment of goods to customers, ensuring timely and accurate delivery.- Work with carriers, freight

**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24072267**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24073089**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

**Basic Function**:Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel

The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service

The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service