About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
To ensure customer satisfaction by providing excellent and consistent standard of food in a professional manner. - To conduct all duties in a safe and
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**QA/QC**1. To ensure product processing complied with product quality and food safety from raw materials receiving, ingredients preparation, food processing
Monthly Salary : USD 3,300 - 3,800**Job Requirements**- Must ensure a full adherence within his assigned area to menus, recipes, methods and operational
We're from Amansari Hotels & Resort on the lookout for interested talents for Graphic Designer position as below:**Position Summary**:The Graphic Designer will
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.Exhibits culinary talents by
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while
As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
**Job Number** 23198230**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Date**:28 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Supervise and work the day to
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
**Job Number** 24054004**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24072229**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
**YOUR RESPONSIBILITIES**- Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with