Preferably those who can work immediately and stay adjacent to Bangi.- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a
We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).Reporting to the Executive Chef,
**JOB DESCRIPTION**- Assisting head chef in day to day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard
Nama company: Scy venturesIntake April 2024HP: 018 2763105Jobscope in food production(Internship)- assisting in food preparation and cooking follow SOP.-
**Requirements**- Have at least Certificate or Diploma/Degree in related field.- Experience at least 3 Years of all bakery techniques, bakery food items,
Industry/ Organization Type: Wholesales Bakery- Position Title**:Assistant Baker / Baker**:- Working Location: North - Admiralty Street (Nearest MRT:
**Main Responsibilities**The primary function of the Financial Controller is to monitor all finance related matters including system for the property.- To
Monthly Salary: USD 2500 - 3000RequirementsMinimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.Possess advanced
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
Industry/ Organization Type: Food and Beverage- Position Title**:Kitchen Assistant/Kitchen Helper**:- Working Location: Sembawang- Working Hours: 6 days
**Responsibilities**:*- Operating and managing the pastry section of the kitchen to ensure a successful working environment.- Menu development, design or
**Position Snapshot (Manufacturing Services Manager)**Location: Petaling Jaya, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full
MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance
**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the
**SCOPE OF ROLE**:Responsible for overall operations of assigned outlets and to maintain a high and consistent standard of service. Performs the role of a
Position Snapshot (Electrical & Automation Executive)Location: Chembong, Negeri Sembilan, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full
**DUTIES & RESPONSIBILITIES**- Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP- Ensure
Work Location: Johor BahruJob Descriptions:To lead and manage the overall operations for the cake factory: production (processing & packaging) QA/QC,
To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and
Position SnapshotLocation: Batu Tiga FactoryCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full TimeBachelor's Degree in Electrical Engineering,