Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24078122**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,
**Job Number** 23201974**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,
Royal Selangor is looking for passionate and service-driven individuals to fill the role of a full-time kitchen crew. You will be reporting to the cafe manager
As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. He / She is responsible for creating an exceptional
_**Description: Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires
Location **:Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor**- Assisting head chef in day to day
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive
**Position Snapshot**Location: Shah Alam Complex, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full TimeBachelor's Degree in Electrical
**Farm Fresh Berhad**- Johor Bahru- MYR 1,500 - MYR 1,800Posted 20 hours ago*****Service Crew - JomCha by Farmfresh (Bubble Tea Shop)**:**Farm Fresh
**Baking Preparation**:Assist in measuring and mixing ingredients for pastry recipes.Prepare and assemble doughs, batters, and other components according to
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
Ensure all food preparation are carried out according to standard recipes.- Ensure food consistency is well maintained at all times, conduct checks for quality
**Job Number** 24077102**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
**Job Number** 24021031**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
**Job Number** 24077191**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional