**Requirements**- Malaysian Citizen and above 18 years old- Good written and spoken in English and Bahasa Malaysia.- Must be able to work in shift, weekend &
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
**Company Description**Badcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang
_**TEMUDUGA TERBUKA Asst. Supervisor & Crew Member - Klang**_**Job Tasks**Food and beverage serving and related workers perform a variety of customer
**Company Description**Badcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang
**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista
**Company**: Dinosour Sandwhich (F&B Idustry)**Location**: Bangi**Position**: Supervisor**JOB DESCRIPTION****1. Oversee the day-to-day operations of multiple
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-
Working with the head chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.- Working in
Working with the head chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.- Working in
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Experience in Preparing Chinese 8-course
**Responsibilities**:- Responsible for the preparation and process of the SO & PO in accordance with the approved Purchase Requisition and Quotation.- To
**Company**: Restaurant EFA Western**Industry**:F&B industry**Location**:Lot 2555, Jln Meru, Batu 5 1/2, 41050 Klang, Selangor**Working Hour**:Friday -