Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks
Job Role:- Prepare beverages in accordance with recipes and standards.- Conduct cashier duties in alignment with operational standards.- Basic cleaning task.-
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
**Job responsibilities**1) Supervising incoming, milling & batching quality control checking & monitoring, division shift planning and testing arrangement.2)
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
Job Requirements- At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position.- Experience in
**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
1) Conduct shift briefing.2) Communicate with staffs on daily and weekly production plan.3) Make sure production schedule fulfillment achieve, responsible for
Responsibilities:- Prepare and produce quality food products for the bakery outlet.- Prepare ingredients for bakery- Mixing and preparation of dough- Baking
Job descriptionJob Roles and Responsibilities:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food
**Location **:IKEA DISTRIBUTION CENTRE,PORT KLANG, FASA 3B,2, JALAN SUNGAI CHANDONG 26/KS11, TAMAN PERINDUSTRIAN,42920 PULAU INDAH,
_**Location: IKEA Distribution Centre, Port Klang, Fasa 3B, 2, Jalan Sungai Chandong 26/KS11, Taman Perindustrian, 42920 Pulau Indah,
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Requirements: Full-timeJob Type : Non-ExecutiveExperience Level : >1 yearJob Categories : Food/Restaurants/Cafe/School CanteenMinimum Education Required:iii)
Cut and trim meat from larger, wholesale portions into different types of cuts. - Wrap, weight, label and price a variety of cuts of meat for on-demand
Responsibilities- Prepare meals (Breakfast, Lunch, Tea break, Dinner and Supper) according to the menu of the hospital- Serve food to the patients- Cleaning
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or