Food Safety Jobs

**Additional Information** Malaysian Only**Job Number** 23194944**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Job Number** 24050234**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Requirements**- Proven experience working in the similar industry is a plus- Flexible and willing to work different schedule;- Great team player with

(RN) Our client is a food manufacturer.**Mandarin speaker to liaise with china's counterpart.****Essentials Duties and Responsibilities**:1 Ensure the

**Restaurant Kitchen Crew - Kuala Lumpur****Basic: RM2,000 - RM2,600****Location: Kuala Lumpur****Starting: Immediately**- Greet customers, record orders, and

To supervise the daily work in the Sushi department which includes monitoring, cooking, machineand any other work directly involved in the sushi.To train new

Responsible for the smooth operation of the receiving sectionSupervise of the receiving of merchandise. Supervise of the verification staff in their daily

**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,

**Key Responsibilities**:**Food Preparation**: Assist with the preparation of ingredients, including chopping, slicing, and peeling vegetables, and measuring

**Responsibilities**:- To perform development of new product and improvement of further processed products and process.- To conduct lab and pilot trial in

Ø Minimum 1 year of hand-on experience in a similar role within the food processing industry.Ø Strong knowledge of food safety standards and QC protocols.Ø

1. Overseeing the production process on the entire bakery line.2. Supervision and monitoring of staff disciplinary issues.3. Ensuring that the production is

**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow

In charge of managing production, warehouse & logistic department in line with the Company's policies and procedures.- Participate in the planning and

Analyse sales forecast to determine and plan future production- Provides daily /weekly production schedule to production- Liaise with Company's purchasing

**Date**:30 Nov 2023**Location**: Kota Kinabalu, 12, MY, 88740**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**- Must have good product

**Company Description**At Western Digital, our vision is to power global innovation and push the boundaries of technology to make what you thought was once

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling

**Position Snapshot****Maintenance Planner**Location: Nestle Distribution Centre, SijangkangCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full

**Job Number** 24050247**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,