**Job Overview**:We are seeking a motivated and hard-working kitchen crew, to cleaning all dishes, work stations, cooking equipment, and food storage areas in
**Position Snapshot**Location: Chembong, Negeri Sembilan, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full TimeBachelor's Degree in Food
**Kelayakan/Qualification**:- A quality assurance specialist ensures that the final product observes the company's quality standards.- The detail-oriented
Key Responsibilities:1. Prepare a variety of salads and related items according to SOP.2. Adhere to strict food safety and hygiene standards.3. Assist in
Key Responsibilities:1. Prepare a variety of salads and related items according to SOP.2. Adhere to strict food safety and hygiene standards.3. Assist in
We are seeking an exceptionally skilled and versatile Head Chef who specializes in a wide range of cooking styles. As the culinary leader of our kitchen, you
JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in Mont Kiara, Kuala Lumpur.Our philosophy is focused on creating food that is alive
**Overview**:**Salary**:10,000 MYR ~ 12,000 MYR**Industry**:Manufacturing(Chemicals/Materials)- **Responsibilities**:- To manage packaging plant and packaging
Job Description:- To provide effective overall maintenance of plants, which include breakdown and preventive maintenance.- To evaluate and assign work request,
Working time:Monday - Friday 7am - 4pmSunday - 7am - 2pmWorking day: Monday - Friday &Wages: RM1700 - RM2200 (Depends on experience)Job scope:- **Food
MissionComplete all tasks given ensure high quality and taste of food (4/5) in your stationsKey outcomesComplete every single task given according to prep list
Primary Responsibilities The HR Manager plays a key role in the organization, overseeing various aspects of the human resources function to support the
**Responsibilities**:The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of
Develop new dessert and cake recipes that meet consumer preferences, dietary requirements, and company objectives. Experiment with ingredients, flavors, and
We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The
As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European
Responsible for development, management and monitoring of all aspects of the production function including **hygiene.**:- Responsible for insuring the
**Overview**:**Key Responsibilities****1. Food Preparation**:- Assist in the preparation of seafood dishes, including cleaning, filleting, and portioning