Passionate about F&B career - Experience in F&B will be an advantage - Team player with positive attitude and willingness to learn. - Must be able to converse
Job Responsibilities- Prepare ingredients list as require by kitchen and inventory checking- Design Menu- Maintain kitchen cleanliness and maintenance of
Prepare meal ingredients for cooking, which includes washing, peeling, cutting and slicing ingredients- Handling stock receiving from suppliers- Maintain
**Responsibilities**:- 1. Able to effectively interpret financial result in regards to revenues, payroll, costs and expenses.- 2. Prepare annual F&B operating
**Requirements**:- Min Diploma- Fresh Graduate only- Location: PFCC Bandar Puteri- Working Day: Monday - Friday (9am - 6pm)**Responsibilities**:- Providing
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
Provide friendly and courteous reception, mail and information, cashiering, guest relations and business center service at the Guest Service. Attends to guest
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a
Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese
A group of French Bistros and Bakery in Kuala Lumpur and Selangor. We are looking for passionate Culinary personnel to join our culinary team as Commis and
1. Supervise the preparation of restaurant operation by following procedures of work during set up and production time.2. Process bills and money collection as
Artisanal French Bakery & Pastry is looking for passionate and creative individuals in Pastry Department.Culinary school education is preferred, and prior
To ensure that all rules and regulations and procedures regarding safety at work, health and hygiene are complied with at all times.- To clean, handle and
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team.- To prepare daily task, according to work lists or
Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese
Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required
**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No