Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items.- Handle, store, label, and rotate all
**Responsibilities**:- Positions Available:- 1. Cook- 2. Crew- 3. Intern (more than 3 months)- Responsibilities:- 1. Plans, prepares, and cooks food according
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other
Prepare meal ingredients for cooking, which includes washing, peeling, cutting and slicing ingredients- Handling stock receiving from suppliers- Maintain
Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese
**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No
**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No
**ROLES & RESPONSIBILITIES****RESPONSIBILITIES**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the
YOU NEED:- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow all sanitation
Prepare meal ingredients for cooking, which includes washing, peeling, cutting and slicing ingredients- Handling stock receiving from suppliers- Maintain
Oversee catered functions, in house and off site.- Responsible for making the function space visually appealing and presenting the menu offering for the
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a
**Role and Responsibilities**- Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as per
SOCSO Rehabilitation Centre (Pusat Rehabilitasi PERKESO) is a fully owned subsidiary of the Social Security Organization of Malaysia, established to help
Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese
**REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old to 50 years old- Proficient in English and Bahasa Malaysia.- No criminal record- No
**REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old to 50 years old- Proficient in English and Bahasa Malaysia.- No criminal record- No
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a