Seeking a **Malaysian or Singaporean Executive Chef or Catering Chef **for an exclusive catering operations of a larger scale.We are looking for a highly
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the
Job description- To create a productive workplace, the pastry department of the kitchen must be operated and managed, and communication between the executive
_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee
**Job Opportunity: Executive Pastry Chef**Are you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive
Ability to understand and translate design briefs into visual.- Provide support to all graphic/presentation materials requirements.- Edit, proofread, and
**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Join a Culinary Team as a **Sous Chef in a Premier 5-Star Hotel Club Loung**e in Vibrant Singapore!The hotel is a symbol of luxury and sophistication, situated
Our client is one of the larger & leading hotels in Singapore and is seeking an **Executive Sous Chef** in managing a kitchen brigade of 120+ Chefs. The hotel
Executive Chef 1. Ensuring promptness, freshness, and quality of dishes. 2. Coordinating cooks' tasks. 3. Implementing hygiene policies and examining equipment
Ensures that minimum brand standards have been implemented.- Identify appropriate methods and models for learning goals, methodology, and learner needs to
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and