Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is good for the soul alongside
**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are
Seeking a **Malaysian or Singaporean Executive Chef or Catering Chef **for an exclusive catering operations of a larger scale.We are looking for a highly
Job description- To create a productive workplace, the pastry department of the kitchen must be operated and managed, and communication between the executive
_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or
Ability to understand and translate design briefs into visual.- Provide support to all graphic/presentation materials requirements.- Edit, proofread, and
Job Title: Culinary Sales Executive Business Function: Chefmanship Work Location: Northern (Based in Pulau Pinang) Employment Type: Contract (12 months) About
**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
Join a Culinary Team as a **Sous Chef in a Premier 5-Star Hotel Club Loung**e in Vibrant Singapore!The hotel is a symbol of luxury and sophistication, situated