**About The Role in General**:Quality Control & Halal Executive will support the goals and programs established by the management team to continually improve
**Responsibilities**:- Responsible for the improvement, implementation, maintenance, and continuous improvement of the company's quality management system-
**Responsibilities**:- Responsible for the improvement, implementation, maintenance, and continuous improvement of the company's quality management system-
**Responsibilities**:- Responsible for the improvement, implementation, maintenance, and continuous improvement of the company's quality management system-
**Job Requirement ;**- At least 2 Year(s) of working experience as Quality Controller is required for this position.- Bachelor Degree/Advance Diploma/Diploma
**Job Highlights**- Competitive remuneration package- 6 days work per week- Career development and advancement- Lead, oversee and ensure QA team carry out
**INDUSTRY**:Food & Beverage, Food Manufacturing**SPECIFIC LOCATION**:Rawang Integrated Industrial Park**RESPONSIBILITIES**:- To perform in-process and
**JOB VACANCY: QA/QC FOOD TECHNOLOGIST****COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)****LOCATION: BATU GAJAH, PERAK****Roles and Responsibilities**- To
**Requirement**:- Diploma in any discipline, preferably in Food Technology/Food Science/Quality Assurance (QA) /Quality Control (QC) or other related fields.-
1. Perform quality control of product during and after process (Finished goods)2. Handle testing to ensure finished product compliance to require standard
**Responsibilities**:- Regular audit production processes and product quality to ensure compliance with standard.- Regularly review and update production
**Benefit**:- Yearly Increment- Yearly Bonus- Group Insurance- Medical Claim- Free Parking- Entitled all Gazetted PH in Selangor**RESPONSIBILITIES**:-
**Job Highlights**- 5 working days per week- Good Career Advancement- Opportunity for learning, growing, and accumulate experience- Fresh graduate and students
Participate in New Product Development, starting from A to Z (ideation to launch)- Create and enhance drinks menu that fill a niche in the competitive FandB
Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check
JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in
**JOB DESCRIPTION**- Responsible for QA & QC activities in the company.- Generate QA/QC procedures, and ensure all incoming materials, in-process materials and
Review manpower attendance with section Coordinators and lead Operators and manage manpower in ensuring punctuality, attendance and discipline.- Plan, delegate
1. Assist & report to Asst QA Manger2. To oversee, monitor & control overall water processing activities from water sources until supply water to filler
**Responsibilities Food Tech**:Production QC:Responsible to perform daily quality checking of raw materials, in-process product and finished goodsTo monitor