Marketing managers carry out the implementation of efforts related to the marketing operations in a company. They develop marketing strategies and plans by
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant
To execute sales activities including servicing existing and potential clients, accounts collection etc.- Develops and builds strong customer relationships at
Coordinate daily restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Restaurant and Catering.SPM / O Level /
Manage transactions with customers using cash registersScan goods and ensure pricing is accurateCollect payments whether in cash or creditIssue receipts,
**Requirements**:- At least 3 years of work experience at relevant field.- Fluent in Mandarin is preferred.- Able to work immediately is
Job details Here's how the job details align with yourprofile . Pay RM 5,000 - RM 8,500 a month Job type Full-time Shift and schedule Monday to Friday Location
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
Recruit and hire new employeesManage training and development initiativesKeep track of employee performanceManage and improve communicationManage
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Restaurant & Catering.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM
Building cleaners maintain the cleanliness and overall functionality of various types of buildings such as offices, hospitals and public institutions. They
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Restaurant SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Restaurant SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Building cleaners maintain the cleanliness and overall functionality of various types of buildings such as offices, hospitals and public institutions. They
Marketing managers carry out the implementation of efforts related to the marketing operations in a company. They develop marketing strategies and plans by
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant
To execute sales activities including servicing existing and potential clients, accounts collection etc. - Develops and builds strong customer relationships at
Coordinate daily restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints