Looking for kitchen Helper with or without experience to help with daily kitchen operations like preparing vege, marination, cuttings and other task given by
**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
To maintain high standard of all food preparation and hygiene in kitchen. - Ensuring guest delight & able to mingling with guest. - Developing new menu. -
Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Eco Park, Selangor. Essential Functions: Individuals who meet the following expectations
Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Batu Berendam, Melaka. Essential Functions: Individuals who meet the following
Chef Head chef in Casa Nostra Cafe Reports To: Store Manager The Chef will report to Store Manager & Owners of the restaurant chain. Job Overview: As the head
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
**Responsibilities**: - Assist the Head Chef to manage day-to-day BOH to ensure success of the Food & Beverages operation and maintain high standards and an
**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet
**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
_We are a renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley's vicinity for the last 22
Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety
The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a
Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health
To head the following two overall set -ups: - In dining at our Restaurant - Functions at Banquet Hall and Outdoor Catering - Will be heading the overall
GENERAL DUTIES The Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to
Follow standard operating procedures (SOP) for the specialty kitchen in collaboration with Head Chef to ensure the kitchen operations is carried out correctly