Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health
To head the following two overall set -ups: - In dining at our Restaurant - Functions at Banquet Hall and Outdoor Catering - Will be heading the overall
GENERAL DUTIES The Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to
Position: Western Cook Salary Range: $1500 Working Hours: 6.30am - 2.30pm //OR// 2.30pm - 10.30pm - 8 hours/day (6 days' work) Working Location: Island Wide,
Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen. Located in the heart of Penang Mainland, De Pauh
Position: Stall Cook Salary Range: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in
Looking for kitchen Helper with or without experience to help with daily kitchen operations like preparing kitchen opening, marination, vege cuttings and other
Responsibilities - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine
**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine
**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the
** s & ability ** Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and
Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine) - Assisting the Head Chef and Sous Chef in creating menu
**Job Description**: **About Us** Named after Malaysia's beloved 'coconut milk', SANTAN is a reflection of the purity and simplicity of ASEAN flavours and
Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor. - Ability to cook a wide range of foods in large batch quantities:
1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
Kitchen Crew required for a restaurant and bar in Taman Desa. We focus on Western and Chinese cuisine. Must have 1 year experience in kitchen and be passionate
Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen at Kuala Lumpur. Essential Functions: Individuals who meet the following expectations will
**Salary Range**: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food) 3.