**Responsibilities**- Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items
Job Summary: We are seeking a highly motivated and experience F&B Assistant Unit Manager in ensuring the smooth and efficient operation of the non-halal
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**JOB TITLE**: TECHINICIAN**REPORTS TO**: SENIOR TECHNICIAN / MAINTENANCE OFFICERBASIC FUNCTIONResponsible to repair and maintain all mechanical equipment in
**JOB DESCRIPTION**- Cleans and prepares all basic food items.- Arranges all food items properly in stores.- Supervises subordinates.- Responsible for proper
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Assist kitchen works, comply with food safety, attend to detail regarding food and beverages, works in a hospitality team.**Benefits**:-
**Responsibilities**:- 1. Attend to detail regarding food and beverages- 2. Supervise food quality- 3. Work in a hospitality team- 4. As kitchen
**Job summary**Handle a wide range of the clerical duties such as, collect and organizing date base, increase brand awareness, sell the product to potential
Prepare and cook dishes according to the cafe's menu and quality standards.- Follow recipes and ensure consistency in taste, presentation, and portion sizes.-
Demi Chefs **assist higher-level chefs and help with the preparation of meals**. Demi Chefs can also help to cook and present food for serving, and sometimes
Fully responsible for all aspects of all departments. Support and work with all Head of Departments in all aspects of running this hotel. Ensure the premises
**Position: Homestay Cleaner (Based in Melaka)****Job details****Salary**: RM 1,500 - RM 2,000 a month, Permanent1. Change bed linen and make beds2. Replace
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee