Hospitality Kitchen Sdn Bhd

**REQUIREMENTS**:- Minimum qualifications: Diploma/Certificate Hospitality/Cookery/Culinary Arts Health and safety and food hygiene certificates.- Minimum of 5

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of

GENERAL DUTIESThe Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work

Are you a culinary artist with a love for the rich and diverse flavors of Asian cuisine? We are seeking a dynamic and talented Demi Chef to join our kitchen

Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality,

At least 1 years of working experience in Kitchen ( With hotel experience would be an advantage ) - Preparing, cooking and presenting dishes. - Willing to work

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

Oversee daily operations of the restaurant, ensuring exceptional customer service and satisfaction, preferably in fast food chains,- Recruit, train, and

Job Summary:We are seeking a dedicated and skilled F&B Supervisor to join our dynamic team in a non-HALAL restaurant. As an F&B Supervisor, you will play a

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

**A Restaurant Assistant Manager is a professional**- Who is in charge of making sure that everything runs smoothly at your local restaurant.- Responsible for

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Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -

**Job Description**:- Manage, organize and ensure the smooth running of your particular section.- Maintain a good working relationship with all colleagues and

**Duties & Responsibilities**- Understand kitchen orders and works efficiently with team members- Prepare different foods required in the different Sections

1. Daily operation mise en place and cleanliness.2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant

**Korean Cuisine Chef**The RoofWorking Location: First Avenue Bandar Utama Petaling Jaya**Job Type**: Full Time**MYR 5,500.00 - MYR 8,000.00****Job

Are you a culinary artist with a love for the rich and diverse flavors of Asian cuisine? We are seeking a dynamic and talented Demi Chef to join our kitchen

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job