Hospitality Kitchen Sdn Bhd

**Korean Cuisine Chef**The RoofWorking Location: First Avenue Bandar Utama Petaling Jaya**Job Type**: Full Time**MYR 5,500.00 - MYR 8,000.00****Job

Are you a culinary artist with a love for the rich and diverse flavors of Asian cuisine? We are seeking a dynamic and talented Demi Chef to join our kitchen

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

To ensure smooth running of Central Kitchen and all outlets BOH operation. - To develop great knowledge and sense of hospitality and food knowledge and skills.

As a Front Crew, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for guests. You will be

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Sri Kembangan**Position**: Asisstant Store ManagerBoost Juice is South East Asia's largest juice

**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Kuala Lumpur**Position**: Assistant Store ManagerBoost Juice is South East Asia's largest juice

**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Kuala Lumpur**Position**: Assistant Store ManagerBoost Juice is South East Asia's largest juice

BOOST JUICE BARSIndustry: Food & BeverageLocation: Penang IslandPosition: Team MemberBoost Juice is South East Asia's largest juice and smoothie chain has

BOOST JUICE BARSIndustry: Food & BeverageLocation: Penang IslandPosition: Team Leader / SupervisorBoost Juice is South East Asia's largest juice and smoothie

Key Responbilities: - Consistently offers professional, engaging and friendly service - Communicate to the guest and provide assistance with their queries. -

Key Responsibilities: 1. Operations Management: - Assist in managing all aspects of restaurant operations, including front-of-house and back-of-house

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to

To deliver food orders from the kitchen to customers' tables rapidly and accurately. - To assist with table setting by fetching and placing appropriate

**Responsibilities**- Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items

Job Summary: We are seeking a highly motivated and experience F&B Assistant Unit Manager in ensuring the smooth and efficient operation of the non-halal

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality