Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and
Amusement and recreation attendants perform a variety of attending duties at amusement or recreation facility. They may schedule the use of recreation
1. The Junior Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Sous Chef and in conformance with Standard Operating
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Security and safety of the premises, guest, staffLEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT
Spa Therapist, massage, facial, foot reflexologyLEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR
Call centre agents handle incoming or outgoing customer calls for a business. They call existing and prospective customers to promote goods and services. They
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.LEXIS HOTEL GROUP AIMS TO BE A
Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and
1. Must be a Malaysian. 2. Physically fit with good health record. 3. Able to work on shift and weekends. 4. Possess PSV license class E. Pick up and drop off
LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A
Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set
Responsibilities:- Greet guests in a friendly and professional manner.- Manage and process room reservations through various channels, including online
**About us**Our goal is to Set to become the new benchmark in hospitality, the Villea Port Dickson is nestled at the foot of Historical Cape Rachado Lighthouse
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment