**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
**Position**: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #538200)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Job Number** 24036258**Job Category** Event Management**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**Company Overview**:As a global leader in cash technology solutions, we provide the financial, Hospitality, cash centre and gaming industries with confidence
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Are you passionate about creating memorable dining experiences? We're on the lookout for enthusiastic and customer-focused individuals to join our dynamic team
Are you passionate about creating memorable dining experiences? We're on the lookout for enthusiastic and customer-focused individuals to join our dynamic team
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
We are looking for a Steward to join our kitchen staff and maintain cleanliness around our restaurant.Steward responsibilities include collecting used dishes,
We are looking to hire an experienced Housekeeping Supervisor to oversee all duties performed by our housekeeping staff. The Housekeeping Supervisor's
The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service
The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service
We are seeking an innovative Assistant Marcom Manager to promote our company's brand and services. In this role, you will be optimizing our marketing
**Overview**:**Salary**:5,000 MYR ~ 7,000 MYR**Industry**:Retail, Food Services- Perform sales and customer service efficiently with profitable operation
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.Position assists with promoting the lounge, menu planning, maintains
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness