Hospitality Staff Management Kuala Lumpur

**Job purpose**As the Executive Chef, you will be responsible for overseeing all aspects of culinary operations, from menu creation and food preparation to

Manage overall retail operations and provide leadership/guidance to the Store Managers and Store In charge. Accountable for retail revenue from forecasting to

**Sector**: Customer Success- **Expiry Date**: 01 March 2024- **Job Ref**: J10283**Join the Access Family and see how we make software ideas become a

**Job Title: Restaurant Supervisor****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati, Kuala Lumpur**Responsibilities**:- **Team

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

**Department: F&B Restaurant****Report to: Director of Food & Beverage****About Us**:Locally-rooted but globally-connected, the Else brand is conceptualised as

**Job Number** 24014590**Job Category** Rooms & Guest Services Operations**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan

**Job Number** 24016692**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

**Job Number** 23197647**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

**Job Number** 24052348**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala

**Koshidaka Malaysia** manages and operates the popular Japanese **KARAOKE MANEKINEKO** entertainment centers that are family-friendly themed, and offer

**JOB DESCRIPTIONS****1.0** **Basic Function**In charge and supervise the operation of the assigned Engineering section. Repair and maintain all M&E equipment,

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per

JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments (.,Front Office, Engineering/Maintenance, Housekeeping) and

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu

Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &

JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge.Position directs, trains and assists employees to

**Job Number** 24070817**Job Category** Event Management**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

We are seeking a detail-oriented and highly organized Admin Executive to join our team at The Nesting Place. In this role, you will be responsible for