**Responsibilities**:Job Number **9Job Category Food and Beverage & CulinaryLocation The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Job Description: - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Prepare or serve
_**EL&N CAFE KUALA LUMPUR,**_- **PART TIMER WANTED**_- Position**:F&B Receiver**:- Starting Date**:Immediately**:- Location**:EL&N CAFE, PAVILION KL**:-
'ยข To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production
**Responsibilities**:**PURPOSE OF POSITION**Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
**Responsibilities**:**PURPOSE OF POSITION**Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create
**REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old to 50 years old- Proficient in English and Bahasa Malaysia.- No criminal record- No
**REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old to 50 years old- Proficient in English and Bahasa Malaysia.- No criminal record- No
We are looking for a skilled and friendly **KITCHEN CREW** to join our team! This position plays a big role in basic food preparation, receiving and storing
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Service Crew - _Responsibility/Job Scope_- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,
Support the Leasing Department in planning and implementing the tenancy mix in the retail mall.- To source for new and suitable tenants with a good retail
A Pastry junior Chef, **bakes various desserts in a kitchen within a bakery**. Their main duties include following recipes to create pastries, cookies and
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
List-ID: 103473268Today 15:21**Job Description**:- Responsibilities:Greet patrons as they arrive at the restaurant or bar, and lead them to vacant tables and
**Job Number** 23140693**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,