Hot Kitchen

RESPONSIBILITIES: Use specific kitchen machinery to create customized hot and cold beverages to customers' preferences. Preparing and serving specialty coffee,

The main role as a waiter and bartendThe role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning,

The main role as a waiter and bartendThe role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning,

**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and

**Responsibilities**:- Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef.- Ensure that all preparation for

**Responsibilities**:- Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards.- Ensure that all preparation for

**Job description**:- To ensure that all ingredient is always freshly prepared and on time.- To ensure that all dishes are being prepared to the correct recipe

(Job Summary) : If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our

**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 24025861**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Requirement - Location IOI Putrajaya**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

Job Responsibilities:- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.- Braising and grilling meat and vegetables.- Checking that

**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group

**Job Number** 23139122**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

WAITER/WAITRESS Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

Requirements: - The applicant must be a Malaysian citizen or pemastautin status - Preferably with restaurant/kitchen experience especially in hot kitchen. -

1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered