Hot Kitchen

**WORKING SHIFT**:- 10:30AM-7:30PM- 12:00PM-9:00PM- 2:00PM-11:00PM**WORKING DAYS**:- 48 Hours/ Week- 6 Days/ Week**LOCATION**:- SEAPARK**JOB RESPONSIBILITY**:-

We are one of the pioneer specialty coffee roasters in Malaysia, and are currently preparing our fourth and newest outlet in Subang SS15 - _Unfold_!Join us as

Position : Assistant Restaurant ManagerRequirement:- Have a love for delivering awesome customer experience; Love interacting with people, and in creating

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**SUMMARY**:- Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the

**Responsibilities**:- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-

**Requirement - Location Sunway Velocity, KL**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,

**Requirement - Location IOI Putrajaya**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,

**Requirement - Location Sunway Pyramid, Bandar Sunway**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful

**Requirement - Location Dataran Pahlawan, Bandar Hilir, Melaka**- Greet customers, record orders, and serve food and beverages with a consistently positive

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold

**Roles & Responsibilities**- Provide the perfect service experience for restaurant patrons.- Ensure the Guest feels important and welcome in the restaurant.-

**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900

'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.

**Job Number** 23211906**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

**Job Summary**Supervising and coordinating the activities of personnel engaged in food preparation.- Preparation of hot and cold food for breakfast, a la

**Job Number** 23128542**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**