Job Description 1) Restaurant Crew Service Department: - Greet and welcome customers in a warm and friendly manner - Deliver top quality customer service and
**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.
**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.
Job description - Strong attention to safe food handling procedurs - Maintained smooth and timely operations in preparation and delivery of meals - Inspected
To provide quality customer service to guests dining at the Club. - To be part of the banquet team to handle banqueting functions as and when required. -
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic
Take food and drink orders from customers accurately and with a positive attitude. - Engage with customers in a friendly manner. - Knowledge of the menu, with
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie - Chinese Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
6 days work per week Working hours is 8am-5pm or 9am-6pm - To bake cake according to the SOP given by chef. - Assist on production - To prepare ganache, whip
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash
**Additional Information** Steward **Job Number** 23125637 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel,
**Company**: RV container **Location**: Bachok, Kelantan **Position**: Chef (Hot Kitchen) **POSITION OVERVIEW**: - Responsible for preparing hot dishes for
Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -
Maintaining inventory of food items and ordering supplies as needed - Clearing dishes, pots, pans, and other items from tables after meals are served -